Description
Saison Provision 2020 Batch 2 – Burning Sky
This tavern strength farmhouse beer is first fermented with Saison yeast and then with a blend of Lactobacillus and Brettanomyces whilst ageing in oak foudres.
The result is tart, crisp, slightly sour and incredibly refreshing.
We have all sorts of beer styles from Burning Sky, check them out right here!