I see a Rainbow Rising… #RainbowProject16

rainbow-breweries

This weekend sees the latest instalment in what has become one of the most exciting beer events in the modern beer world, the International Rainbow Project. Last night Siren Craft Brew had the beer Twitterati glued to their screens during #CraftBeerHour as one by one they announced the beers that each collaborative brewery pairing had created, which all of you I’m sure will agree sound amazing. I’ve collated the best bits for you here, along with various links to brewery blogs where available, plus a bit of insight into the project from the Rainbow Project website for those of you who have not yet had the pleasure. 

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International Rainbow Project

The Rainbow Project began in 2013 and was initially the brainchild of Ryan Witter-Merithew (then Head Brewer at Siren Craft Brew). Since its humble beginnings this celebration of collaborative and innovative brewing has become a key fixture in the annual beer calendar, with 2016 being our most eagerly awaited yet.

The International Rainbow Project pairs seven of the best breweries in the United Kingdom with seven of the best breweries from a chosen country or region each year. Each pairing is randomly drawn a colour of the rainbow which is used to inspire a collaborative brew. This year we’re hugely excited to be working with seven of the most exciting breweries in New Zealand. Here are how the pairings and colours worked out:

On September 17th 2016 we’ll be releasing 1,500 mixed cases, which include all seven of this year’s beers along with a souvenir Rainbow Project 2016 glass. The mixed cases will be available from official brewery party launch events, which this year are being held at Siren Craft BrewMagic Rock and Beavertown.

THE BEERS!

Red: Beavertown and Parrot Dog – Universal Mind. 10.5% Adambier, aged in Marsala barrels. Read the story here..

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Orange: Burning Sky and Liberty – Descent into the Maelstrom. 6.66% Eclectic Borderless Beer. Story not yet available, I’ll add it as and when it is..

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Yellow: Magic Rock and Fork Brewing –  The Upside Down. 6% Sour Tropical Fruit Witbier Hybrid. Magic Rock blog details here..

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Green: Hawkshead and Yeastie Boys – Kai Moana Gose – Full story:

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Blue: Wild Beer Co and 8 Wired Brewing – Black & Blue. 5% Raw + Charred + Barrel Aged Sour. < Yes – Raw! Wild Beer story here..

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Indigo: Siren Craft Brew and Garage Beer – Blacklight Banana. Stout with Banana, Molasses and Barrel Aged Coffee. Read more here..

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Violet: Partizan Brewing – Royal Ale. 8.5% Barley Wine with Riesling grape juice. Read here all about the beer, plus the reasons why this as you may have noticed, is not a collaboration brew..

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Quite a lot to take in, but hopefully interesting. As you can imagine we are trying to get hold of a few Rainbow Project packs in the shop, which include one each of the beers and a commemorative glass, nothing confirmed as yet, but keep an eye on social media for details. We are ourselves hot-footing it up to the Magic Rock Tap as soon as we close on Saturday afternoon, we hope to see some of you there.

Full details of all the launch events are listed HERE. Cheers

Times, they are a changin’

We are currently enjoying a vibrant and ever expanding beer scene and it may seem to be going slightly against the grain to want to be “just” a great beer shop. So I wanted to write a few words here to give our perspective and the reasons why we are trying to be exactly that.

When I first started looking at a place in which Otter’s Tears could flourish, lots of things were in the mix for consideration. Location, footfall, space, rent and rates, general overheads as well as things like security, shop-fit and obviously stock. We considered Queen Street for a long time before taking the plunge, it didn’t necessarily tick all the boxes, but we took a ‘build it and they will come” approach and went for it. We trusted that people would travel to what is perhaps considered one of the quieter retail locations in the city, allowing us to build our reputation by having a tip-top range of exceptional beers.

shopThe biggest single barrier to get over was the awkward retail floor space, with the shop narrowing towards the back and a large stairwell that pretty much made one wall redundant. Pressing on, we worked really hard to make the beer shopping experience comfortable and relaxed with what space we had.

Having done our own fair share of travelling the country, in our minds we really wanted to replicate the fantastic beer shops frequented over many years such as Beer Ritz in Leeds, Beermoth in Manchester’s Northern Quarter, Cotteridge Wines in Birmingham and Utobeer in Borough Market London to name but a few. Where in their beginnings at least for some, bottle sales were the primary focus.

During our research, we’d also seen some establishments where customers drinking onsite made perusing the beers on the shelves really difficult.  With that in mind, we took the decision to design the space upstairs for predominantly retail purposes, the idea then to open our cellar up at weekends for the “on-site” drinking experience. Having trialled this for several months, and after taking on board customer feedback and experiences, we found folk simply didn’t want to drink downstairs that much, which then made shopping tricky for our other customers.

This brings me to the real point here. When I was planning and opened Otter’s Tears, I wanted to build a fantastic “beer shop” and not a bar. The aim, to offer an on-site tasting option, but keeping a relaxed shopping experience at the core of what we do best.

We do realise that in the last 18 months or so people have become used to getting more from a bottle shop. They have become more and more like micro-pubs but offering a huge choice to a new beer thirsty public who are fast realising that choice “is” out there. We like that experience too and love what places like Bottle Craft, The Bottle Lab and the Hopwater Cellar have done locally, but sadly it just doesn’t work well in the space we have. We have given this much thought and in order to try and strike a balance we have been trialling no drinking on site at the weekend. Saturday has proven to be our busiest day for off sales, and the trial seems to have worked well so far.

We have therefore decided to continue this permanently on Saturdays, with the drinking in facility remaining during weekdays as more of a “drink whilst you browse” offering to see how that goes and take things from there.

In terms of on-site drinking, our aim is to focus on more regular events, beer launches etc. We GDFV5374have two great breweries already lined up and a leg wobbling Christmas beer tasting in the diary. Plus we now have the option to take fresh draught beer home in one of our beautiful stainless steel growlers.

I really hope that our customers understand the reasons behind these decisions and continue to support us here. It may seem madness on the outside for a new business to seem to be turning custom away, this though is purely designed to make sure we flourish in the right direction, as a speciality beer shop.

With all the above in mind, we have decided to tweak our opening hours to that more in-keeping with a retail proposition and to allow us to be more flexible event wise going forward. These come into effect as of today, Tuesday 13th September 2016.

Monday: CLOSED

Tuesday: 12 – 19:00

Wednesday: 12 – 19:00

Thursday: 12 – 19:00

Friday: 12 – 19:00

Saturday: 11:30 – 17:30

Sunday: CLOSED

Of course we shall continue to keep an eye on how things are going. We want to evolve as a business, and to keep giving you the best experience that we can. Please keep the feedback coming! 

Cheers

Phil & Rachel

Stone Brewing Berlin

STONE BREWING SPECIAL

Stone Brewing have long been a go-to staple for any serious craft beer drinker interested in what good American brewing can offer, with beers like Ruination, Cali-Belgique and the oh-so subtly named Arrogant Bastard snapped up if found. In recent years though, they seemed to lose their edge slightly in a market with so many UK brewers bringing their own super fresh hoppy IPA’s in particular to the table. I’m not saying that Stone dropped their game at all, but when we have so much brewing talent here, it just made sense for lupulus-hungry beer geeks to snap up UK hop-bombs brewery fresh, than those that had potentially sat on a boat for several weeks.

Back in 2014 though, Stone announced it would be spending an estimated $25 million to open a brewery in the city of Berlin, Germany. In addition to the brewhouse, the two-acre location will include a packaging and distribution centre, a Stone Brewing World Bistro & Gardens restaurant and a Stone Company Store.

Of course, the upside of this is that beers brewed in Europe, now hit the UK shelves and fridges much faster and a whole lot fresher, so as soon as I heard we could get some I was there like a shot.

About Stone Brewing..

“Founded by Greg Koch and Steve Wagner, Stone Brewing has come a long way since opening up in San Diego, California, in 1996. We have been listed on the Inc. 500 | 5000 Fastest Growing Private Companies list 11 times, and have been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. Stone has also donated more than $3 million dollars to charity.

As the tenth-largest craft brewer in the U.S. and with our breweries in Richmond, Virginia & Berlin, Germany, we join artisanal brewers across the world in the quest to show the public that there are more…and better…choices beyond the world of industrial beer.”

Stone Berlin..

“After looking at more than 130 sites in nine different countries, we found the perfect site for Stone’s European expansion. Built in 1901, this former gasworks facility resides on an amazing property with industrial and historic elements.

Stone’s Berlin campus includes a main hall with a 3.200 square meter Stone Brewing World Bistro & Gardens – Berlin and a retail store selling Stone beers and merchandise. The main hall also includes a 100 hectolitre custom stainless steel brewhouse and a 10 hectolitre experimental system. In addition, our campus includes a 2.000 square meter packaging and distribution hall for filling, packing and storage as well as a 155 square meter event space in a historic train repair building situated among expansive gardens. The gardens welcome guests to unwind in corners, nooks and gathering spaces created using the natural elements of the space and repurposed building materials.”

What we stand for..

“Known for our bold, flavourful and largely hop-centric beers, we have earned a reputation for brewing outstanding, unique beers while maintaining an unwavering commitment to sustainability, business ethics, philanthropy and the art of brewing. 

We view fellow craft breweries as compatriots, not competitors, and embrace collaboration, integrity and quality as the hallmarks of our business.”

The name and the gargoyle..

“During a routine business meeting as Greg and Steve looked over a few succinct names they had scribbled down on a piece of paper, Greg saw the word “stone” and said, “How about Stone Brewing?” The name (and its connotations—a stone is strong, natural and small yet powerful) stuck.

The gargoyle came next. Besides being carved from stone, it represents the European inspiration behind some of our first beers and is a guardian symbol meant to ward off evil spirits. In our case…cheap ingredients, pasteurisation and chemical additives…the modern-day evil spirits of beer!”

THE BEERS

Go To IPA 4.7% 

“For Stone Go To IPA, we embrace our hop obsession by using hop bursting, a technique wherein an irrational amount of hops is added during the final brewing phase to bring out vibrantly hoppy flavours and aromas while also imparting a burst of desirably mellow bitterness. The result is a session IPA that delivers all the fruity, piney character of a much bigger beer.”

STONE IPA 6.9%

“This is the IPA that initiated our reputation for hops and exposed a budding world of craft beer enthusiasts to our unique brewing style. Distinguished by bright, hop-driven flavours, this is the IPA that launched generations of hop fanatics in the U.S. We now present our hoppy standard-bearer to those in Europe eager to worship at the altar of the almighty hop.”

Cali-Belgique IPA 6.9%

“Think of this beer as Stone IPA’s identical twin raised in a Belgian culture. Literally. A strain of Belgian yeast adds tropical fruit, bubblegum and spice notes, creating a complex and surprising combination of flavours in tandem with the beer’s citrusy hop character. The gentle sweetness from the yeast also lends new depth to the bright hoppiness of our flagship IPA.”

Ruination Double IPA 8.5%

“We craft this big, bold and hugely aromatic West Coast style double IPA to celebrate all characteristics of the hop — its beauty and poetry, its boldness and might. Using modern methods of dry hopping and hop bursting, we squeeze every last drop of piney, citrusy, tropical essence from the hops that give Stone Ruination Double IPA its incredible character.”

Arrogant Bastard Ale 7.2%

“This is an aggressive beer. You probably won’t like it. It’s quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. Arrogant Bastard Ale has revelled in its unprecedented and uncompromising celebration of intensity since 1997 and will never pander to the lowest common denominator. There have been many nods to Arrogant Bastard Ale…even outright attempts to copy it…but only one can ever embody the true nature of Liquid Arrogance.”

On sale now at Otter’s Tears, so come get em, unless of course….

“YOU’RE NOT WORTHY!”

Fuller, Smith and Turner…

I’ve said it before and I’ll say it again, there has never been a better time to be a lover of good beer, certainly in my lifetime anyway. We are awash with new breweries from here and another great brew from there, so much so that it is often difficult to keep up. However, it is equally easy to lose sight of some of the absolutely stunning beers that have been around for quite a while, back even before the days when “craft” only referred to the likes of knitting, crochet and making replicas of Tower Bridge from matchsticks.

Without delving too deep into the history books, Fuller, Smith and Turner, or Fuller’s as they are more commonly known, joined forces in 1845. A year familiar with most as it features as the name of one of Fuller’s more prevalent beers, available in several supermarkets. But the history of brewing goes back around 350 years in around that particular area of London. In short, they have some serious brewing heritage…

Now as you know, here at Otter’s Tears our aim is to bring beers to you that are a little bit special, beers that you can’t bag on a 3 for £6 deal at Tesco, Morrison’s and the like. It is also important to me that I am proud to have them on the shelves, so that I can feel happy in recommending them to you, so I have put together this collection from Fuller’s that I am confident you will love. Read on..

Past Masters “Every single afternoon since 1845, the Fuller’s brewing team has diligently written out the ingredients of the day’s brews – and the Past Masters series is a great example of why we do it.

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Past Masters 1926 Oatmeal Porter: “1926 Oatmeal Porter is the seventh beer revived as part of our Past Masters collection. It’s been brewed to a 90-year old recipe from the Fuller’s archives, to celebrate the occasion of the Queen’s 90th birthday. Well worth revisiting, this is a rich, special Porter with Northumbrian oats added to the brew, giving a smooth mouthfeel and delicious notes of coffee and dark chocolate. Fans of the Porter style, or any strong, dark beer, won’t want to miss out.”

Better with age As a bottle conditioned beer, 1926 Oatmeal Porter contains sediment that allows the flavours to develop up until the moment the bottle is opened. This beer should therefore be stored upright in a dark room, and poured carefully when served for the best possible results.”

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I’ve personally not tried the 1926 as yet, but previous Past Masters beers have been really good, a world away from the Fuller’s pub favourites you may or may not love.

Fullers’s Imperial Stout: “Imperial Stout delivers roasted dark chocolate notes against a slightly fruity acidity. Sovereign and Centennial hops, meanwhile, bring floral flavour, enhanced by dried rose buds that hint at Turkish Delight. There’s a taste of liquorice there too, ahead of a lasting finish with fairly high bitterness.”

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This is a fantastic beer, bottle conditioned too so perfect for cellaring for a while if you can resist temptation, I currently have a few tucked away out of reach..

Vintage Ale: “Fuller’s has created a new recipe of Vintage Ale every year since 1997, picking the best ingredients at the time, to make a strong beer with a complex character. Every bottle of Vintage Ale is individually numbered, making our older Vintage Ales extremely rare and sought after.”

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Vintage Ale 2015: “A beautiful beer brewed celebrating the 50th anniversary of famous British malt variety Maris Otter and brewed using exclusively British ingredients. The floor-malted Maris Otter is combined with home-grown Target, Northdown, Challenger and Goldings hops to create a best-of-British beer with complex flavours, a fruitful aroma and a bitter finish.”

I’ve been buying, drinking and saving Fuller’s Vintage Ales for years and they never disappoint. The other thing to note here is these beers are absolutely perfect to hide away for a few years, knowing that they will only be getting better and better. Take a look at the Fuller’s website and you will see vintages still on sale dating back to 1997, their value rising massively in the process year on year. So whether you are buying for pleasure, an investment or maybe to celebrate a life event, these are a fantastic choice. Had a child born in 2015 for example, why not buy a couple and store away until he or she is 21, what a way to celebrate a milestone?

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There are a couple of good reads here, showing a couple of takes on how each beer develops over time, the first by Mark Dredge the other Des de Moor, both highly respected, published beer authors.

Fullers Vintage Ale: A 15-year vertical tasting – Mark Dredge

Fuller’s Vintage Ale – Des de Moor

Brewer’s Reserve

The “Brewer’s Reserve” range is now, as the name suggests in its 5th incarnation of oak barrel aged beers. No1 was a 30 year old Glenmorangie single malt whisky Cask, No2 – Courvoisier Cognac, No3 Auchentoshan whisky and No4 – Comte de Latvia Armagnac.

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Brewer’s Reserve No5: “Aged for 18 months in 30-year-old whiskey casks, Brewer’s Reserve No.5 is a full-bodied limited-edition beer, infused with the secrets of whiskey-soaked wood. Pouring a dark brown colour, it conjures a sherry-like aroma with notes of bourbon on the nose, while on the palate, it delivers sweet biscuit, fruitcake flavours and ripe notes of cherry – ending with a warm, smooth and satisfying finish. A truly special beer that every ale lover should experience. The launch of Brewer’s Reserve No.5 marks ten years since the start of the series. To celebrate, we’ve sourced whiskey casks from Glenmorangie, the same Scottish distillery we used a decade ago.”

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As you can see from both the images and the descriptions, these are some special beers we have right here. All but the Past Masters come in beautifully finished boxes, with bottles internally tape-sealed too. I really hope you guys buy, cherish and enjoy them as much as I do.

Cheers

Phil

There’s “Norway” of telling you how good these Lervig beers are…

Screen shot 2014-10-12 at 12.09.46 PM“Nor’way” of knowing how long they will last either….. 😉

Awful puns aside, take look at our current stock of beers from Norwegian brewmasters Lervig Aktiebryggeri. We hope you agree it’s a pretty epic selection including some very rare beasts, hitting the UK in VERY limited numbers. 

We have Lervig collaborations with some of the worlds finest breweries, Hoppin’ Frog, Arizona Wilderness, Magic Rock, Boxing Cat and Way Beer, the latter joining forces to brew the superb “3 Bean Stout”, up there with any stout I’ve ever had.

Lucky Jack Grapefruit: Our Flagship beer Lucky Jack gets a kick in the ass with more fruit, we simply added Grapefruit peels and Pink Grapefruit juice for the summer beer edition. Slight more pink, slightly more acidic, a lot more fruity and fresh! Unfiltered and limited for the summer!

Sour Suzy: A thirst quenching session beer, Sour Suzy mimics a classic German brewing technique (sour mashing) to impart a light, refreshing tartness. No hop bitterness & very low hop profile. Sour Suzy is not your typical session beer – rather it delivers something a bit more obscure and intriguing. It drinks as refreshingly as a glass of lemonade. The grain bill includes a healthy portion of wheat, while citrusy hops lend bright notes to the aroma which are accentuated by the addition of Makrut lime leaves.

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*Both of the above cans, chilled to perfection, they will not fail to please in this hot weather.

Galaxy IPA: A Single Hop IPA with a golden copper colour. It’s brewed with loads of Galaxy hops from Australia giving this IPA its characteristic tropical fruit flavour. Expect a big hoppy flavour with a heavy dose of up-front bitterness.

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Farmhouse IPA: This brew is the result of our unique collaboration with Magic Rock Brewing (UK). We have combined our love of hops and funky flavours to make this Farmhouse-style IPA. Belgian yeasts and Brettanomyces will make this beer more and more spicy with time.

Konrad’s Stout: A Scandinavian inspired Imperial Stout. Konrad’s is a smooth, supple stout with lots of chocolate and coffee flavour with a touch of liquorice. At 70IBU there is more than enough bitterness to balance out the sweetness.

Barley Wine Bourbon BA: This is our once a year brew of Bourbon Barrel aged Barley wine. It’s brewed with Munich, chocolate and caramel malts, and hopped delicately with Golding hops. It’s aged in Jack Daniels Barrels for a year to allow the beer to mellow out and mature. The oak provides a dimension of coconut, vanilla and even a touch of Bourbon. Dark red, low carbonation and great depth, this is one of our most special beers

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Lervig – Norwegian Mauler: An Earl grey tea infused breakfast stout. This is a beer with bags of flavour all designed to bring the best out of all the facets of the brew. Brew is the best word for this beer as the Earl grey tea really comes through and out to the fore as you drink giving a unique taste to this excellently rounded, slightly sweet stout.

Lervig – Passion Tang: A beer deliberately made not to taste like beer. Sounds fun right? This is a sour beer made with Passion fruit and ‘grains of paradise’ (This spice, commonly known as ossame, grains of paradise, Melegueta pepper, alligator pepper, Guinea grains, fom wisa, or Guinea pepper, is obtained from the ground seeds; it imparts a pungent, peppery flavour with hints of citrus, thanks wiki.) It is a brew with a soft malt base a lovely dry tang on the tongue and then a myriad of the different flavours from the spice and fruit that has been added. Definitely a beer that can be enjoyed by those who don’t like the norm but also for those looking to expand their tastebuds to new and exciting places. This beer is the Starship Enterprise of the beer world and you can be Captain Kirk or Spock or Uhura with just 1 sip.

Lervig – Sverd I Fjell: One of the newest of Lervig’s brewers reserve beers this is a triple IPA. Just when you thought it was safe to go back in the water Lervig come rolling in and blast those pithy ‘Double IPAs’ away. Like a warship firing hops this brew sits in the mouth and simply blasts at the tastebuds. It never gets too overpoweringly dry as there is enough of the malt character there to hold the beer just about down but this is a dank tropical experience to behold and enjoy.

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Lervig/ Arizona Wilderness – Lawless: This is a Norwegian farmhouse ale made in collaboration with Wilderness brewery from Arizona USA. They have taken a traditionally hoppy pale ale and added in juniper berries and extra oat to give this brew a distinctive taste that you won’t find elsewhere. A big rich body is helped by the added oat and then the juniper berries give a dry sweetness reminiscent of good gins.

Lervig/ Hoppin’ Frog – Sippin’ into Darkness: A sweet imperial stout straight from the creative minds of 2 of the world’s best head brewers right now. They’ve taken a rich malty imperial stout and added in Candi syrup, Lactose, Cocoa nibs and vanilla to give this quite dry stout a fresh lick of paint in a sweet facelift. The cocoa added to the roasted dark chocolate flavours and comes out on the body whilst the candi sugar and vanilla dominate the finish of this excellent bee.

*I REALLY love the 3 Bean stout, but I am being told by “reliable sources”, that the “Sippin’ Into Darkness” is a more than worthy challenger, further testing required methinks…

Lervig/ Way – 3 Bean Stout: A few Brazilian brewers came all the Way’ to Norway to brew a big giant of a stout. Keeping in line with giants, we tossed a few magic beans in the brew for good measure. Tonka, Vanilla and Cocoa beans all do their part in making this a truly complex and unique stout while delivering the dark quality you’ve come to expect from Lervig. Plant the magic beans!

Lervig – Iconoclast Quad: A classic monk’s brew reinterpreted by heathens. This big Quad was brewed with cascara cherries to give it a nice dried fruit, spice, and tobacco characteristic. It is pleasantly dry with a great, ever-developing Brettanomyces character, coupled with classic Belgian yeast profile. This is one to drink now, or place in the cellar. Label art by Error! Design from Barcelona.

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*The Iconoclast is extremely limited, please call for stock as it will go FAST

That’s all for now, but of course there are always more new beers hitting the shelves at Otter’s Tears than I have time to write about, so come see what we have for yourselves. Cheers!

Phil

 

Tour de Trappist” with “John Clarke

 trappist_logoJohn Clarke, Editor of Stockport & South Manchester CAMRA’s “Opening Times” for over 29 years, is one of the most knowledgeable “beer people” we know, especially when it comes to Belgium.

In fact, he spends so much time in Europe, he requires a VISA to get back into Stockport and often classes Bruges ’t Brugs Beertje as his local…

John will present five samples of authentic Trappist beers, talking you through the various styles, stories and rich history of these monastic brews.

Tickets £15 each

Saturday 6th August at 7:30 PM (doors open 7pm for a 7:30pm start)

Tickets on sale now. (See note below)

*Note: This event is a rearranged date and consequently is pretty much fully subscribed already. If you have already ordered tickets they are available now. If you want to express an interest in any that may be available please let me know and I will put you on a short list for any that come up.

More event news coming very soon….

Tears For Beers – July 8th #tearsforbeers

Welcome to another issue of “Tears For Beers”. First some news.

Last Saturdays sour beer presentation with Chorlton Brewery was a great success, with head brewer/owner Mike talking us through some of the beers that influenced his own path into brewing and formed the basis of many of Chorlton’s beers. We still have a few of those beers in stock, “Hanssens Artisanaal Oude Gueuze”, “Berliner Kindl Weisse” and “Bayerischer Banhof Gose”, a quite rare traditional Leipzig  gose. We also have all of the Chorlton beers featured and more in stock, including the new stunning Citra Sour, plus Mosaic and Olicana Lager in cans and if you are lucky, Kohatu Sour on keg.

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Thanks to everyone that attended, helped out and of course Mike Marcus. More event news coming soon.

Continuing on a sour note, we commence our new beer listings with two absolute classics from Cantillon and Tilquin. Both of these beers are hard to track down and an absolute must for any fans of gueuze and lambic beers.

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Gueuzerie Tilquin

“Located in Bierghes in the Senne valley, the Gueuzerie Tilquin is the only gueuze blendery in Wallonia. A gueuzerie, or Geuzestekerij in Dutch, is an enterprise where Gueuze à l’ancienne (or Oude Geuze) is blended.

Freshly brewed worts  are purchased from different producers in the region (Payottenland and Brussels), and pumped in oak barrels  for fermentation and ripening, during 1, 2 or 3 years. The lambics obtained are blended and bottled to give, after 6 months of refermentation, the Gueuze Tilquin à l’ancienne, which is 6.4% and is available in 37,5cl and 75cl bottles.” (We only have the 37.5cl in stock)

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Closer to home we have had a new stock of Thornbridge, with some old favourites returning and a few new gems arriving including the infamous Jaipur X and Eldon Bourbon Oak Imperial Stout.

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Jaipur X – “This imperial version of our most successful beer has been brewed to commemorate the 10th anniversary of Thornbridge beers and the first brew of Jaipur in June 2005”

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Tart – “Our Bakewell Sour pours a golden yellow colour with a white head, the beer is refreshingly tart and dry with a combination of citrusy hops and flavours of grapefruit and bitter lemon”

Rhubarbe De Saison – “Typical of the Saison style, the beer is golden in colour with flavours from the rhubarb and a combination of Northern Brewer, Saaz and Kent Golding hops. Winner of the homebrew Challenge 2015 created by Will Alston”

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Eldon – “The name for this beer is inspired by one of the seven wonders of The Peak District, The Eldon Hole. It is a smooth, roasty stout with added complexity from the addition of Bourbon soaked oak.”

Cocoa Wonderland – “A full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process”

Staying in the peaks, new kids on the block Torrside continue to treat us with an ever growing list of interesting beers. If you are ever in the High Peaks on a weekend give them a look up as they often host open brewery tap days.

Torrside Brewery

“Torrside Brewing is based in New Mills, in Derbyshire’s High Peak, on the north-west edge of the Peak District. Our name is taken from the Torrs, the 70-foot-deep gorge cut by the Rivers Goyt & Sett, that the town stands above and around.  New Mills is an old and sizeable town, but has somehow missed out on having its own brewery!

Torrside was set up by a team of 3 experienced local home brewers.  Each had been brewing for several years, and it proved to be something of an obsession. 

Beer is an amazingly varied drink, with flavours that are created by a huge number of factors  – from the mix of different malts and hops, and which yeasts we use for fermentation, to fine details of the brewing process such as timings, temperatures, and maturation. So we’ll be brewing across a wide range, from real ales and world beer styles, to historical recipes and a few more unconventional beers.”

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At the other end of the Peak Forest canal in Manchester we have Blackjack Brewery, who have taken their already beautiful Ace Of Spades impy stout, and red wine barrel aged it with morello cherries… Need I say more? #NomNom

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Bloody hell, it’s Beavertown Bloody ‘Ell, on steroids, and is Bloody Notoriously good, it is also bloody notoriously scarce, we have a few cans left at the time of writing this, if you want one be quick, seriously…

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Bloody Notorious – “The 4th wave of Bloody ‘Ell has come to an end. Taste buds of the IPA masses have been entrenched for the last few months in zest and juice of the mighty Sicilian citrus, there were no survivors. Now a new champion is sent to examine the desolation, flex his juicy supremes and take his seat as the new king. Welcome Bloody Notorious DIPA! Long may you reign.”

On to a few international breweries I’m excited to feature. First up Lervig from Norway. I was first alerted to these guys by my good friends over at Cotteridge Wines, who insisted I try the Konrad’s Stout which was awesome. All the beers from Lervig are pretty special, but their 3 Bean Stout is up there with the very best I have ever tasted from anywhere. It’s a full-on punch in the face flavour and aroma-fest!

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3 Bean Stout – “A few Brazilian brewers came all the Way’ to Norway to brew a big giant of a stout. Keeping in line with giants, we tossed a few magic beans in the brew for good measure. Tonka, Vanilla and Cocoa beans all do their part in making this a truly complex and unique stout while delivering the dark quality you’ve come to expect from Lervig. Plant the magic beans!”

Farmhouse IPA – “This brew is the result of our unique collaboration with Magic Rock Brewing (UK). We have combined our love of hops and funky flavours to make this Farmhouse-style IPA. Belgian yeasts and Brettanomyces will make this beer more and more spicy with time.”

Konrad’s Stout – “A Scandinavian inspired Imperial Stout. Konrad’s is a smooth, supple stout with lots of chocolate and coffee flavour with a touch of liquorice. At 70IBU there is more than enough bitterness to balance out the sweetness.”

Galaxy IPA – “A Single Hop IPA with a golden copper colour. It’s brewed with loads of Galaxy hops from Australia giving this IPA its characteristic tropical fruit flavour. Expect a big hoppy flavour with a heavy dose of up-front bitterness.”

You may also have seen Lucky Jack knocking about recently, bang on trend they now have a grapefruit edition, I think you’ll like it!
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Lucky Jack Grapefruit – “Our Flagship beer Lucky Jack gets a kick in the ass with more fruit, we simply added Grapefruit peels and Pink Grapefruit juice for the summer beer edition. Slight more pink, slightly more acidic, a lot more fruity and fresh! Unfiltered and limited for the summer!”

“Lervig Aktiebryggeri”

Lervig is an independently owned and operated craft brewery located in Stavanger Norway. We produce a wide range of beers from easy-drinking pilsners and pale ales, barrel-aged barley wines and sour beers.

We are constantly pushing the boundaries of brewing for both everyday people and craft beer lovers alike. Our goals are to brew the best beers in the world, we like to work outside our comfort zone as well as combine our creativity with the years of craft brewing experience that our brewers have.  Everyday we work harder to deliver the quality our customers expect from Lervig.

Today Lervig is focused on growth – we push the creative limits of brewing while making sure we have a healthy supply of refreshing beers to ship throughout Norway and beyond. Lervig’s people are what makes this brewery even more special; you’ll find an international team within its walls bringing a global perspective our brewing process, and working hard to make sure that Lervig keeps producing the quality craft beers you’ve come to expect.

Belgium – I’m also very excited to get beers in from The Musketeers Brouwerij with a couple of their Troubadour series brews, Magma, a big chewy Belgian Triple/IPA and Westkust (West Coast) Black IPA.IMG_8177

Magma – “Troubadour Magma is an amber beer with a spicy and bitter character of an American India Pale Ale, but softened with the flavour of a Belgian Tripel. Enjoy the explosion of fruity aromas coming from the dry-hopping.”

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Westkust – “West Coast troubadour is a dark, almost black beer with 9.2% abv with aroma of hops, roasted malt, coffee and light notes of chocolate and vanilla. The flavour is a balance between the flavour of roasted malt and coffee followed by a sharp but pleasant bitterness that slowly gets the upper hand and ensures a long hoppy finish.”

New to me, and relatively new historically speaking on the Belgian brewing front, we are trying out Brouwerij TOYE. Let me know what you think?

TOYE – Goedendag – “(Good Day), belongs to the type of heavy blond beers. It is a high fermentation beer with secondary fermentation in the bottle. The light blonde beer is a pretty solid foam during pouring. The aroma is fruity perceptible doing to think ripe banana with a floral hoppiness. In taste fruitiness and hoppiness is also reflected. This is nicely supported by a gentle, noble bitterness. The alcohol content of 8% by volume. further underlines the powerful character of the Good day.”

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Finally on the Belgian Front, due to popular demand for Belgian Blond beers, we are now stocking Brugse Zot and Slaapmutske.

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Lots more new beer in stock and arriving daily, come and see for yourself, tell with your friends and share the beery love. Until next time!

Cheers

Phil

Hawkshead Brewery and Key Lime Tau-rsday

KLT.jpg-largeHawkshead Brewery have well and truly entered the building here at Otter’s Tears and we have some absolute belters in stock for your beverage enjoyment.

For many years these guys have quietly been producing good, solid, tasty beers, in fact I can take a punt that most of you reading this have had more than your fair share of Windermere Pale and Brodies Prime over the years, as both have graced many a bar top nationwide.

But it also goes without saying that they have also been pushing boundaries for many a year too. They host one of the countries finest beer festivals over at their Staveley home, not once but twice a year, and were one of the first as far as I know to have a bar dedicated to keg. (I wrote briefly about that back in 2012 )

The beer range they put out is superb, whether you are a dyed in the wool cask traditionalist or as craft as Crafty McCraftface they have a beer for you. Take the absolutely sublime NZPA, with head brewer Matt Clarke clearly showing his Kiwi pedigree to the max. I remember the first time I ever tasted it well, with Matt beaming at me excitedly as he knew damn well how good it was and still is. An absolute classic.

So what have we got in store for you then, well, here goes..

NZPA (obviously) – Brewed with several varieties of New Zealand hops and created by a Kiwi, Head Brewer Matt Clarke. Passionfruit, mango and apricot aromas and a citrus bitterness are balanced by the sweetness of English Maris Otter barley to produce an extraordinary beer which showcases the unique hops of New Zealand.

Brodies Prime Export – Our original ruby brown premium beer, Brodie’s Prime, brewed to export strength to create a rich, complex, strong dark ale. English Maris Otter malted barley, dark malts and a medley of English and American hops produce aromas of dark chocolate, treacle sweet flavours, roasted bitterness, a surprising fruitiness and a long dry finish.

Northern Imperial Stout – A beer to be savoured and sipped to appreciate evolving layers of flavour. It is a deep, rich, complex, intense, strong black beer. Mouthfeel is full bodied. Chocolate, coffee and roasted flavours are at the forefront, dark stone fruit is in the background. The finish is bitter-sweet and warming.

IMG_7921No 5 Brodies Prime – Our 5th limited edition oak-aged release is a matured version of our Brodie’s Prime Export at 8.5% ABV, which is in turn a stronger version of the original Brodie’s Prime at 4.9% Brodie’s Prime Export has been aged for 9 months in oak casks last filled with red wine (Pinot Noir grape) from Burgundy, producing a deep, dark, rich, malty winter ale to savour now or allow to mature further.

Oat Wine Cask Aged – Brewed in collaboration with Wild Beer Co. Oat Wine is a take on the classic British beer style, Barley Wine…..but dominated by oats not barley. Brewed with 50% oats, rye, barley & wheat, double mashed and hopped with English varieties Admiral & First Gold. Matured in cask for 12 months. Deep golden in colour with a warm bitter-sweet compote of rich fruit; deep, full bodied, spicy with marmalade & vanilla flavours.

Oat Wine Cider Brandy – As above but matured in a cider brandy cask for 12 months. Deep golden in colour with notes of baked spiced apples, rich fruit, full bodied, deep warm flavours.

Tonka – A deep, dark, unfiltered, velvety ale, aged with a smattering of tonka beans & cacao nibs – luscious layers of flavour: chocolate, vanilla, coconut, almond, bitter cherry, rolling into the richness of dark malts – a sumptuous beer. Tonka beans are the fruit of the South American Cumaru tree, used by chefs for their complex scent and nut & fruit flavours.

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Key Lime “Tau-rsday”

OK it’s confession time, I made a mahoosive boo-boo. Several weeks ago, Matt at Hawkshead contacted me to ask if I would like to be part of this years International Key Lime Tau day, on Tau’sday 28th June. Having tasted Key Lime Tau at last years Rainbow project launch at Magic Rock and been absolutely blown away by it, of course, I jumped at the chance and said YES. Plans were set, beers were ordered and everything was well with the world until I saw the launch day poster and thought, “oh damn” (or words to that effect), we are closed that day. More on that later..

Anyway, apart from getting a stand in which wouldn’t have been fair, our only option was to put everything on when we get back, so our launch day will be Thursday 30th June.

On the day we’ll have on keg and in bottle..

 

IMG_7918Key Lime Tau – Hawkshead 2106 Edition – A kettle-soured, lactose infused Golden Ale brewed with fresh lime zest and lemon grass. Created by head brewers Matt of Hawkshead Brewery and Chad of Crooked Stave (USA) in answer to drawing green in the 2015 Rainbow Project. It is their take on a key lime pie – biscuity, spicy, sweet flavours with the sharp zestiness of lime.It is called Key Lime Tau because Tau is 2 x Pi (τ = 2π), it has now been made on both sides of the Atlantic and is brewed to 6.28% abv.

and in bottle only

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Key Lime Tau – Crooked Stave original release. – Chad at Crooked Stave was so impressed by the beer he brewed here in the UK, that he asked Matt if it would be OK for him to brew it again back home. This is the result, same recipe but this time coming out at 7.0% abv. These are very limited, but it is a perfect opportunity to try the two side by side.

Check out this video review of the original Hawkshead/Crooked Stave collaboration by Rob Derbyshire over at Hopzine.

News…

We still have a few tickets left for our Sour Beer Tasting with Mike from Chorlton Brewery on Saturday 2nd July, see here for details.

Finally, a heads up about our opening hours next week. We will be closed all day on Tuesday 28th and Wednesday 29th June as we take a little break with some beery research thrown in. Also we will close early on Saturday 2nd July, with doors closing at 4:30pm to prepare for our event that evening.

Loads more new beer in stock as always, including new releases from Cloudwater, Mad Hatter and Chorlton. See you soon

Cheers

Phil

 

 

Chorlton Brewery and Sour Beers with Mike Marcus

Chorlton Brewery and Sour Beers with Mike Marcus

Saturday 2 July 2016 – 7:30 – 10:00pm 

When I first tasted sour beer, I wondered how anyone in their right mind could drink the stuff. I sat for about an hour trying to get my head around it, before eventually giving up.

A year later, I sampled the exact same Gueuze I’d struggled to drink and wondered why on Earth I had made such a meal of it back then. It was delicious and now sour beers are some of my favourites. For this reason I am keen to champion them here in Stoke, and as Chorlton brew some of the finest British examples, who better to help me do that then their head brewer.

Former fine artist Mike Marcus launched Chorlton Brewing back in 2014, coming up with his own unique recipes after months of researching and travelling to Europe’s best beer regions delving into their secrets along the way. Mike plans to take you on a journey of discovery through sour beers, sampling not only beers of his own making, but some of the styles and favourites that inspired his own path into brewing.

We plan to make this a relaxed, informal night, keeping numbers low to ensure comfort and an enthusiastic audience.

Tickets are priced at £15 which covers five beer samples and a few snacks and will be on-sale in the shop from Tuesday 22 June.

Tears for Beers

Otters-Tears-Icon-360pxHi there and welcome, Tears For Beers is our new bulletin focussing on all that’s new and exciting here at Otter’s Tears.

Why “Tears for Beers” I hear you collectively cry, what is there to get so upset about?

Could it be because you’ll cry with happiness every time you visit us and see our wonderful selection, or maybe it’s simply a platform that allows Phil to “Shout, Shout, Let It All Out“….. Either way you can thank my good friend Chris for the inspiring title.. 😉

I’ll still be posting regular updates on new beers and such on Facebook, Twitter etc. But thought it would be a good idea to have one place where they are listed for ease of access, as well as being a reference point for everything, including events, blog posts and info shares on other things of interest. For the moment it is mainly a brief list of some of the newer arrivals at the shop, plus a few bits and bobs. The content will in time though get better and hopefully more informative/interesting. Let me know what you think, things you’d like to see featured and such.

If you want to be given a little email reminder as and when I post stuff, please sign up to the Mailchimp account, it’s free and I promise not to constantly spam you with updates. In return you will get first sight of new, rare beers, exclusive access to event tickets, plus other such titbits whenever possible. Simply enter your email address and submit in the SIGN UP section to the right of this post, or at the bottom right of the contact page.

Anyway, for now, here’s a few of the beers we had in recently with descriptions from the breweries concerned, loads more have arrived since writing this, so best pay us a visit to get the full picture until I get fully up to speed.

Brussels Beer Project – Tante Tatin Apple Quadrupel – “A beautiful apple pie of a beer,  with some great caramel notes coming for the malt, it’s a true delight”

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Brussels Beer Project – La Shaman – Brussels Beer Project & Austmann Braggery joined forces on this Aztec project brewed both in Belgium & Norway “La Shaman will enchant you with her chocolate charms before bewitching you with her smoky heat!”

Oedipus – Mannenliefde – “Oedipus Mannenliefde was our first beer. A fresh Saison that aims to free beer from stereotypes and preconceptions with its hints of lemon grass, Szechuan pepper and fruity Sorachi Ace hops.”

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Oedipus – Gaia – “A West Coast IPA brimming with refreshing hoppy and fruity flavours, Gaia wondrously combines earthly fertility with cosmic inspiration.”

Primordial Soup Anyone?

“We at Oersoep (“primordial soup” in Dutch) love to brew layered and complex beers. We find our flavours in the old European beer-tradition as well as in the experiment. From our soup of malt, hops, and water we always try to make an exciting new beer. We pay much attention to beer and food pairings. We want you to share our large 75cl bottle with friends and family and have an unforgettable evening! We carefully select our ingredients and brew with local and organic products when available. Our little brewery is located in Nijmegen. We change our beers a lot depending on the season and our experimental nature. In order to introduce some order into the chaos we file all of our beers in one of our four lines: Dark and Deep, Saison, Bubbly and Blond, God is Good.”

Oersoep – Wild At Heart  “A soft sultry interpretation of a Flemish Red . A scent of cherries , strawberries and farm life . A fine sour taste of cherries , wine, red fruits and vanilla from the wood. Light tannin by ageing in an oak barrel.

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Oersoep & Oedipus – OeOe – “Œœ is a collaboration between primordial and Oedipus. “A Saison brewed with hibiscus flowers and rose petals, funky and fruity. Get yourself this bromance in a bottle”image

Blaugies & Hill Farmstead – La Vermontoise – “A spelt saison brewed with Amarillo hops. Very Limited..

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“Caldera – Mogli” – This is a chocolate and bourbon, oak-aged Imperial Porter. Mogli was inspired by the loss of a dear friend”

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imageRogue – Sriracha Hot Stout Beer – “A stout made with Huy Fong original hot chilli sauce and sun ripened Rogue Farms ingredients.”

Rogue – 7 Hop IPA – “This is John Maier’s secret recipe that blends all seven hops grown in the hop yard of Rogue Farms. It is a true taste of the terroir of the Wigrich Appellation, the oldest hops growing region in Oregon”

Rogue – 8 Hop IPA – “The boss of the hop family, this IPA brings brash and burly flavours. Crafted with all 8 varieties of hops grown at Rogue Farms in Independence, Ore”

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GIRARDIN Gueuze 1882 (Black label) – “From Brouwerij Girardin is a lambic of exceptional excellence, the epitome of traditional gueule, bombarding the palate with slightly lemon-grapefruit tang”

GIRARDIN Gueuze 1882 (White label) – “Is a tank fermented, filtered, and pasteurised version of its counterpart Girardin Gueuze 1882 (Black label). Easier on the palate for those less accustomed to Lambic and Gueuze style beers.

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Weird Beard – Five O’Clock Shadow IPA – “Rough day at work? Crack open a Five O’clock Shadow and be at one with your stubble. This American IPA is the real Desperate Dan of the beer world, hoppy uncompromising and goes well with a cow pie.”

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Weird Beard/Farmageddon Brewing Co-op – Suspect Device DIPA – “We all know that the best way to showcase some new hops is to put a f*cktonne of them into a double IPA. Simple malt bill, some Mosaic and Amarillo kettle hops then a big dry hop with two experimental hop varieties, one called Wolf, the other as yet unnamed but going under the codename of Farmageddon. What you get is an 8.3% beer bursting with interesting and not 100% familiar, fruity, juicy hop character.”

UPRIGHT BREWING

“Upright produces four year round “numbered” beers, all of which incorporate select malts, Oregon grown hops, and a blend of two saison yeasts perfectly suited to our open fermentation vessels. They are available in both draft and bottle conditioned form. These beers are named after their starting gravity (density, or pre-fermentation sugar content) in Belgian brewing degrees. This method is a nod to the days when breweries solely distributed to their respective neighbourhoods with nothing but a number on the cap to distinguish the beers – a time before the overly branded products of today.

We hope that you appreciate the absence of gimmicks at Upright and enjoy the beers in the same sincere fashion that they are made.”

Upright Brewing – FOUR – “Four is a table saison embodying the spirit of country style French ales with light floral tones and a dry, tart finish.”

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Upright Brewing – SIX – “Six is a dark rye saison with layered malts, pleasant stone and mineral notes, and a dry finish.”

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Upright Brewing – SEVEN – “Seven is a modern saison expressing a ripe and aromatic range from farm to greenhouse, finishing dry.”

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In other news, we still have a little of Cloudwater’s wonderful DIPA v3 left on the shelves, copious over ordering, or careful stock management, who knows, but you definitely need some either way. 🙂

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So, that’s it for now, plenty more to tell you but as fast as I write this more delicious beer arrives. Thanks for reading, don’t forget to follow, share and most importantly, to pay us a visit soon.

Cheers

Phil