Chillin’ Monks and Black Hole Suns

So yesterday was a bit of a manic one. Up with the larks, heading north to Leeds and Northern Monk Brewing Co. I was a bit early I was looking for a bit of breakfast, so after consulting the local baconista (Brian), I darted around to St David’s Street Cafe, just around the corner from the NMBC Refectory. I can confirm this as being an excellent choice for a bloody good bacon and egg butty.

Not my finest hour in photography class…

I was also really pleased to find my old mate Brian brewing a collaboration beer on the old brewery kit for Manchester Beer Week, with non other than JK from Marble Brewing (who I’d not seen for absolutely yonks). The beer, a New England Mandarin Black IPA called “Black Hole Sun”. Which I have no doubt will be a fitting tribute to Chris Cornell. ” Definitely one to look out for.

Anyway, after remotely breaking the sparge arm from 20 feet away (I’m innocent honest Guv), I was off to the new brewery site to collect this amazing set of beers, including four new Patron’s Project collaborations with some of the worlds finest and most current brewers. The place was a hive of activity with everyone pitching in to get these cans labelled and packed. Those labels though, wow, some of the most beautiful can art you’re ever likely to see. The good thing being of course, that they are peel off too, so you get to adorn your fridge, walls, cases, etc. *insert blank surfaces here..

Northern Monk, Deya and Verdant – Patrons Project 6.01 – Hazemaker

Northern Monk – Patrons Projects 4.02 – Pineapple and Grapefruit Juice IPA

Northern Monk and Alefarm – Patrons Project 7.01 – DDH Saison

Northern Monk and Other Half – Patrons Project 1.04 – Morello Cherry & Peruvian Coffee Imperial Porter

Northern Monk and Fieldwork – Travel Notes – A mango and acai IPA.

Follow this link to Lonely Planet, to see the video story of how and why the Travel Notes was brewed.

All these fabulous beers are on sale at Otter’s Tears from today, you’ll find all but the Impy Porter in the fridge. Some of these beers will be limited to one per customer as I suspect demand to be high.

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