Bicorn Roggenbier – Tartarus Beers
Brewed with 56% rye, including pale, crystal and roasted, then fermented with hefeweizen yeast. Bringing you a spicy, warming beer with notes of banana and clove.
*”Roggenbier is akin to a Dunkelweizen made with rye rather than wheat, but with a greater body and light finishing hops. Expect a very pronounced spiciness and sour-like rye character, malty flavour, and a clean hop character. Often unfiltered and bottle-conditioned, Roggenbiers tend to be rather turbid and foamy.”