Each batch of Diabolus has been a variation on the theme of Temptation. This variation has been matured in an oak hogshead with brettanomyces for over two years. Aromas hint at muscovado sugar, dried fruit and vanilla oak, while the rich, deep dark body is vinous and dry with allusions to Christmas cake.

*Chill before opening as it is well conditioned.

(Only 226 bottles produced)