Kveik Abaddon Imperial Stout – Tartarus
Tartarus are a tiny nano-brewery from Horsforth near Leeds. There’s nothing I enjoy more about running Otter’s Tears than being able to support the small independents. Tartarus make that easy as they brew the beer styles I love.
This is a 17% Russian Imperial Stout loaded with 15 different malts with dark brown, demerara and jaggery sugars. Patiently conditioned resulting in a rich, dark and extremely flavourful beer.
Another new variation of our huge stout. It has the same base recipe but was fermented with a new strain of yeast. We used Voss, a strain of Kveik yeast that produces an orange flavour.