Description
La Bestia Cognac BA – Pastore Brewing
A dark sour, fermented with our house culture of wild yeasts and microbes, aged in a cognac barrel for eight months.
Rich cognac and chocolate malts, oaky, vinous and acidic.
Cambridgeshire brewers Pastore are knocking the ball out of the park with their wild beer sours and saisons. We have more available here.