Maison – Wild Northumbrian Maize Saison – Rigg and Furrow
“Brewed with British grown maize and aged English hops. Open fermented with both our house mixed culture of native Northumbrian wild yeast cultured from hedgerows on our farm and spontaneously captured on-farm microflora from our coolship collab with Almasty, before secondary fermentation with Brettanomyces. Bright and spritzy, slightly tart finishing with notes of Bretty funk, lemon sherbet, dry white wine and crunchy nut cornflakes”
It’s beautiful, it’s everything I want from the style and I really recommend you try it.