This original beer follows in the tradition of strong Belgian beers, having their roots in Trappist practice. An intriguing malt selection, including melanoidin and munich malts, and maturation for a year in oak whisky casks with a Belgian yeast has given a highly attenuated beer with flavours of dried fruits, sherry and whisky.

Recommendations: Drink as a dessert beer or with Christmas cake or Christmas pudding. Buy one to age too, it’s a sure fire winner.