Tom’s Tap and Brewhouse ESB
Another best-seller at the taproom, now available in can conditioned format. Fruity esters from the English Ale Yeast combine with Bramling Cross Hops to give fruit cake notes in this classic strong bitter.
Allegedly it makes an excellent shandy, I am yet to confirm this…
Sean and the gang at Tom’s Tap and Brewhouse carefully can and condition these 500ml cans by hand. This is grass-roots small scale craft beer brewing at its best.