I pledge allegiance, to the flag, of the United States of America..

We always like to keep our eye on “the special stuff” here at Otter’s Tears, and this week has brought a few very highly rated beers in from some of the USA’s top rated breweries. All of these beers are rated at 97% and above on Ratebeer, with many sitting at the big 100%.

Here’s a quick run down with notes and information from the brewers websites.

Hoppin’ Frog – Boris The Crusher Reserve: “After brewing B.O.R.I.S. The Crusher successfully for many years, our creative minds wander. We imagine a B.O.R.I.S. brewed with even better dark grain – the finest imported dark grain – for a smoother and mellower deep-roasted flavor. When we finally made our dreams become reality, it was a symphony of beautiful flavors, a higher level of B.O.R.I.S. born from our creativity, that deserves the name B.O.R.I.S. Reserve!” – Ratebeer Score: 99%

About Hoppin’ Frog: Hoppin’ Frog Brewery is a small, hands-on brewery in Akron, making very flavorful beers in the most flavorful styles. We brew the highest quality beer with an uncompromising focus on detail, from the ingredient selection to the brewing process.  Our highly rated Tasting Room is on-site, offering fun, adventurous dishes that change with the seasons, and a vast array of the highest quality beers. 

Prairie Artisan Ales & Evil Twin collaboration – Barrel Aged Bible Belt: “Let’s face it – we love big, flavorful stouts. As luck would have it, our friend Jeppe at Evil Twin Brewing feels the same way. We decided to brew a beer together that took elements from our favorite stouts we each produce to come together as one beer. Bible Belt takes elements we love from Prairie Bomb! and combines them with Evil Twin Brewing’s world famous stout, Even More Jesus. The end result is a smoky, spicy stout that is sure to please the palate.” Ratebeer Score: 100% 

Lost Abbey – Serpents Stout 11% : The history of the bible and religion is indeed the struggle of good vs. evil. Our Serpent’s Stout recognizes the evil of the dark side that we all struggle with. This is a massively thick and opaque beer that begs the saints to join the sinners in their path to a black existence. Ratebeer Score 100%

Lost Abbey – Deliverance 12.5% : A blend of bourbon barrel-aged Serpent’s Stout and brandy barrel-aged Angels Share, Deliverance is the epic battle being waged between heaven and hell for the souls of mortal men… and your enjoyment in a glass.  Ratebeer Score: 100%

Lost Abbey – My Black Parade 12.5% : A blended Bourbon barrel-aged Strong Ale with cocoa nibs, vanilla bean and spices. My Black Parade begins with a deep bouquet of rich chocolate and layered hints of cinnamon and oak. Huge flavors of cocoa on the palate with notes of vanilla, bourbon, and tobacco, finishing with crisp bite from the smoked chili’s and cardamom. Ratebeer 99%

Westbrook – Siberian Black Magic Panther 12% : This beer is as hairy as a Siberian… or as a panther. And you better believe it because it gets the black magic from mountains of roasted malts and dark candi syrup. During the long weeks in the fermentor it gathers its rage… a rage this mythical beast of imperial stout wants to unleash on your taste buds…  Ratebeer Score 97%

 

Jolly Pumpkin – Anchorage No Ka Oi 6.3% : No Ka Oi is a wild ale with an ABV of 6.3 percent. It was brewed with all Michigan hops, raspberries, and lime peel. No Ka Oi was brewed for Gabe Fletcher, founder and brewer of Anchorage Brewing Co. Ratebeer Score 97%

Jolly Pumpkin – Sobrehumano Palena ’Ole 6% : Sour, barrel-aged version of the beer by the same name. Brewed in collaboration with Maui brewing.

Yes, Michigan and Hawaii are connected. It should be obvious to you now, as you hold this beer, and read this label. John and I designed this beer with two noble fruits from two noble states, Michigan & Hawaii. Cherries and liliko’i. Starting to see the connection? I feel it. So does John. 4391 miles may separate our breweries, but no our thirst for the exquisite. Hipa! – Ron

Working with Ron is something I’ve always want to do since I had my first Jolly Pumpkin beer. Years later, it’s a reality. Being involved on this project was an honor and a privilege. Mahalo to my MBC crew and to you, fans of craft beer! – John Ratebeer Score 98%

Almanac Farm to Barrel series

Our Farm to Barrel beers focus on the eons-old tradition of aging beers in oak barrels. This American wild ale was aged in used wine casks with our house “Dogpatch” sour culture, a cocktail of wild Belgian and American yeasts, including San Francisco sourdough starter. The yeasts slowly morph the beer from a traditional ale into something wild, creating a mild acidic bite as well as pulling oak and vanilla flavors from the barrel. After maturing, the barrels are blended together—creating a vinous, delicate beer that captures the essence of a particular harvest. Farm to Barrel Beers are alive in the bottle, and will continue to mature gracefully for several year

Farmer’s Reserve Nectarine 7% : Is there any pairing more perfect than sour beer and stone fruit? We start with the very best fruit: yellow nectarines grown in the bright Central California sun at Blossom Bluff Orchards, along the banks of the King’s River.

Picked at peak ripeness, we add the nectarines to a sour base beer, combining the funky flavors of brett with a bright acidity to highlight the fruit. The result is something special: golden hued beer with fruit aromatics jumping off the glass, the last of summer captured in a bottle. Pair with stone fruit crisp, roast chicken and Prosciutto ham. Ratebeer Score 98%

Farmer’s Reserve Pluot 7% : Pluots are some of our favorite fruits. Created by cross-breeding apricots and plums, there are dozens of varieties with an amazing range of color and flavor. All through the summer, Blossom Bluff Orchards picks each variety at its peak: Dapple Dandy, Honey Punch, Flavor Queen, Black Kat & Dapple Jack were all added to a sour blonde ale and aged in wine barrels to create this funky oak-aged brew. Ratebeer Score 99%

Farmer’s Reserve Blackberry 7% : We love blackberries. Tart, sweet and complex but guarded by thorny branches, these alluring fruit have been a favorite of ours since we added them to our very first beer. This sour blonde ale is infused with loads of coastal Blackberries from California’s Santa Cruz Mountains and aged in wine barrels until our wild yeasts worked their magic. Pair with duck dishes and summer salads. Ratebeer Score 97%

Valley Of The Hearts Delight 7% : This sour beer is inspired by the Santa Clara Valley’s agricultural roots, before it was known as Silicon Valley, it was called “The Valley of the Heart’s Delight.” It was a fertile basin filled with fruit orchards, especially apricots. Inspired by this lost agrarian past, we combined local apricots and strawberries with our barrel sour blonde ale to create this fruit-forward sour. Pair with grilled pork chops, prosciutto or summer salads. Ratebeer Score 99%

Almanac & Stillwater Artisanal 7% : Blueberry Jack is a psychedelic trip to flavor town. A hazy collaboration with our friends at Stillwater Artisanal Ales, it’s also the latest entry in their “Strains from Mother Nature” series. We blended together a blonde Brettanomyces-fermented ale aged in both oak barrels and foedres, then added California-grown blueberries and blackberries. After maturing, we dry-hopped the beer with reckless amounts of Citra, Mosaic, El Dorado, Simcoe, Galaxy, Nugget, and Sterling hops for a trippy, tropical-dank aroma. Pair this with freshly-picked herb salads, smoked meats and 2AM Al Pastor tacos. Ratebeer 97%

We have more stock arriving every week, with some real crackers due any day if none of this takes your fancy. Plus a huge range of world class beers right now, in fact I’d go as far as saying our finest to date. Come and see us soon and see for yourself.

Cheers

 

Class in a glass!

csm_craft_beer_glasses_reddot_idea_370ce12e69I’ve always been a glassware nut, I think it stems from my many visits to Belgium. Where you walk into a bar with a beer menu more akin to a karaoke song list with page after page of wonders. A beer is chosen and the barkeep still manages to find the correct, usually branded glass, pours most of the beer and places both bottle and glass brand forward on separate bar-mats in front of you. For me it brings a degree of theatre, enhancing the drink if only in the mind.

There is definitely more to it than that though, beers like big aromatically hoppy IPA’s for example, really benefit from a glass that focusses those wonderful tropical notes floating toward your nose long before you touch a drop.

I remember a demonstration several years ago at a beer bloggers convention in Leeds, where the guys from Spiegelau set out a range of glasses with beers to suit and a standard glass, for a side by side comparison. The difference was amazing.

I still have my set from back then, and despite having cupboards full of branded glassware, day to day I use Spiegelau.

spiegelau-craft-beer-glasses-tasting-kit-set-of-4-4991697Since then the range has evolved to meet the needs of the modern craft beer drinker, with Spiegelau working with brewers and beer professionals of real pedigree to perfect a range of glasses to pretty much cover most bases.

I am really pleased to tell you that we have acquired sets of these at Otter’s Tears which are on sale right now. Put them on your Christmas list or hey, why wait, come grab a pack now and take your next beer to another level.

From this point on, the information is from Spiegelau, as there is no point me re-writing their own story, but read on as you’ll get a feel for who has designed what and what they hoped to achieve.

 

TASTING APPROVED: Focusing on beer enjoyment, members of the tasting workshop tested multiple glass shapes to find the best glass for India Pale Ale, American Wheat Beer and Stout. In the experts’ opinion, the custom-shaped glasses successfully deliver the complexity of aromas on the nose while demonstrating the optimum beer texture, balance and flavour intensity on the palate. Staying faithful to the spirit of Bavarian artisan craftsmanship, we have created these unique, functional glasses to bring out the best in complex craft beers.

4991782_beer_classics_wei_smallIPA – The Spiegelau IPA glass has a new and unique design, created to support the complex and volatile aromas in IPA style beers.

The glass has been developed in collaboration with two of the leading IPA brewers in the United States, Sam Calagione of Dogfish Head and Ken Grossman of Sierra Nevada. Achieved through a series of design and tasting workshops in which hundreds of possible designs were considered, the brewers ultimately and unanimously chose, by secret vote, one glass – “number 6“ – from a final lineup of eight custom-made prototypes.

Designed to showcase the complex and alluring aromatic profiles of American “hop-forward” IPA beers, preserve a frothy head, enhance taste and mouth feel, and present a comfortably wide opening for the drinker to savour each beer, Spiegelau’s latest design is the go-to vessel for enjoying IPA.

Dogfish Head and Sierra Nevada champion U.S. hop farming. The breweries are donating their portion of the proceeds from this collaboration to benefit advances in hop research.

stoutSTOUT – Following in the footsteps of their hugely successful IPA glass project, Spiegelau has partnered with two of the leading Stout brewers in the United States, Left Hand Brewing Company from Colorado and Rogue Ales from Oregon to create the ultimate tool for enjoying Stout beer.

After months of design and tasting workshops, during which hundreds of glass shapes were considered, the brewers ultimately and unanimously chose as their favourite, ‘Prototype C’, from a final lineup of eight custom-made Spiegelau shapes.

Expertly crafted, tested and approved, the Spiegelau Stout glass accentuates the roasted malt, rich coffee and chocolate notes that define the Stout beer style, while maintaining the functional design characteristics for which Spiegelau beer glassware has become known.

0019194_spiegelau-craft-beer-american-wheat-beer-glasses-set-of-4WHEAT BEER – In collaboration with the award winning Michigan-based Bell’s Brewery, Spiegelau has developed a specific drinking vessel for one the world’s most popular beer varieties – WHEAT. Ever focused on perfecting beer-specific glassware, Spiegelau’s latest innovation is poised to become the new standard for enjoying premium wheat beers. As with previous tasting-workshops, Spiegelau has challenged conventional thinking and presumption of what a wheat beer glass should look like. The new glass ultimately offers the best wheat beer drinking experience, enhancing the style’s delicate floral and fruit-scented aromatic profile.  It delivers the optimal taste, aroma and mouth feel to enhance American and Belgian wheat beers.

pr_craftbeerglasses_barrelagedbeer_01_s_frei_01BARREL AGED BEER, OLD ALES, BARLEY WINES – Barrel Aged Beer represents the height of a brew masters talent and passion. The impartation of long-term wood aging on fine beer makes for the most complex expression possible with regards to the aroma, taste, mouth feel and finish of these special beers. Barrel Aged Beers are truly a connoisseur’s choice.

The Spiegelau Barrel Aged Glass is the result of two years of development in partnership with the brew masters of four of the world’s great producers of Barrel Aged Beer: Great Divide Brewing Company of Denver, Colorado; Green Flash Brewing Company of San Diego, California; Uinta Brewing Company of Salt Lake City, Utah and Cigar City Brewing of Tampa Bay, Florida.

BENEFITS OF SHAPE, DESIGN AND PREMIUM MATERIALS.

img_0341LASER CUT RIM: Crisp, clean delivery in every sip

MOUTH OPENING: Wide mouth allows drinker to „nose“ the beer comfortably for heightened aroma and delivers beer evenly across palate to enhance mouthfeel and harmony of sweetness and acidity

BOWL: Slender, bowed shape amplifies hops aroma

THIN WALLS: Maintains proper beer temperature longer

REFRESHER: Wave-like ridges aerate beer into and out of the glass to balance flavours as you drink

 

Stone Brewing Berlin

STONE BREWING SPECIAL

Stone Brewing have long been a go-to staple for any serious craft beer drinker interested in what good American brewing can offer, with beers like Ruination, Cali-Belgique and the oh-so subtly named Arrogant Bastard snapped up if found. In recent years though, they seemed to lose their edge slightly in a market with so many UK brewers bringing their own super fresh hoppy IPA’s in particular to the table. I’m not saying that Stone dropped their game at all, but when we have so much brewing talent here, it just made sense for lupulus-hungry beer geeks to snap up UK hop-bombs brewery fresh, than those that had potentially sat on a boat for several weeks.

Back in 2014 though, Stone announced it would be spending an estimated $25 million to open a brewery in the city of Berlin, Germany. In addition to the brewhouse, the two-acre location will include a packaging and distribution centre, a Stone Brewing World Bistro & Gardens restaurant and a Stone Company Store.

Of course, the upside of this is that beers brewed in Europe, now hit the UK shelves and fridges much faster and a whole lot fresher, so as soon as I heard we could get some I was there like a shot.

About Stone Brewing..

“Founded by Greg Koch and Steve Wagner, Stone Brewing has come a long way since opening up in San Diego, California, in 1996. We have been listed on the Inc. 500 | 5000 Fastest Growing Private Companies list 11 times, and have been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. Stone has also donated more than $3 million dollars to charity.

As the tenth-largest craft brewer in the U.S. and with our breweries in Richmond, Virginia & Berlin, Germany, we join artisanal brewers across the world in the quest to show the public that there are more…and better…choices beyond the world of industrial beer.”

Stone Berlin..

“After looking at more than 130 sites in nine different countries, we found the perfect site for Stone’s European expansion. Built in 1901, this former gasworks facility resides on an amazing property with industrial and historic elements.

Stone’s Berlin campus includes a main hall with a 3.200 square meter Stone Brewing World Bistro & Gardens – Berlin and a retail store selling Stone beers and merchandise. The main hall also includes a 100 hectolitre custom stainless steel brewhouse and a 10 hectolitre experimental system. In addition, our campus includes a 2.000 square meter packaging and distribution hall for filling, packing and storage as well as a 155 square meter event space in a historic train repair building situated among expansive gardens. The gardens welcome guests to unwind in corners, nooks and gathering spaces created using the natural elements of the space and repurposed building materials.”

What we stand for..

“Known for our bold, flavourful and largely hop-centric beers, we have earned a reputation for brewing outstanding, unique beers while maintaining an unwavering commitment to sustainability, business ethics, philanthropy and the art of brewing. 

We view fellow craft breweries as compatriots, not competitors, and embrace collaboration, integrity and quality as the hallmarks of our business.”

The name and the gargoyle..

“During a routine business meeting as Greg and Steve looked over a few succinct names they had scribbled down on a piece of paper, Greg saw the word “stone” and said, “How about Stone Brewing?” The name (and its connotations—a stone is strong, natural and small yet powerful) stuck.

The gargoyle came next. Besides being carved from stone, it represents the European inspiration behind some of our first beers and is a guardian symbol meant to ward off evil spirits. In our case…cheap ingredients, pasteurisation and chemical additives…the modern-day evil spirits of beer!”

THE BEERS

Go To IPA 4.7% 

“For Stone Go To IPA, we embrace our hop obsession by using hop bursting, a technique wherein an irrational amount of hops is added during the final brewing phase to bring out vibrantly hoppy flavours and aromas while also imparting a burst of desirably mellow bitterness. The result is a session IPA that delivers all the fruity, piney character of a much bigger beer.”

STONE IPA 6.9%

“This is the IPA that initiated our reputation for hops and exposed a budding world of craft beer enthusiasts to our unique brewing style. Distinguished by bright, hop-driven flavours, this is the IPA that launched generations of hop fanatics in the U.S. We now present our hoppy standard-bearer to those in Europe eager to worship at the altar of the almighty hop.”

Cali-Belgique IPA 6.9%

“Think of this beer as Stone IPA’s identical twin raised in a Belgian culture. Literally. A strain of Belgian yeast adds tropical fruit, bubblegum and spice notes, creating a complex and surprising combination of flavours in tandem with the beer’s citrusy hop character. The gentle sweetness from the yeast also lends new depth to the bright hoppiness of our flagship IPA.”

Ruination Double IPA 8.5%

“We craft this big, bold and hugely aromatic West Coast style double IPA to celebrate all characteristics of the hop — its beauty and poetry, its boldness and might. Using modern methods of dry hopping and hop bursting, we squeeze every last drop of piney, citrusy, tropical essence from the hops that give Stone Ruination Double IPA its incredible character.”

Arrogant Bastard Ale 7.2%

“This is an aggressive beer. You probably won’t like it. It’s quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. Arrogant Bastard Ale has revelled in its unprecedented and uncompromising celebration of intensity since 1997 and will never pander to the lowest common denominator. There have been many nods to Arrogant Bastard Ale…even outright attempts to copy it…but only one can ever embody the true nature of Liquid Arrogance.”

On sale now at Otter’s Tears, so come get em, unless of course….

“YOU’RE NOT WORTHY!”

Fuller, Smith and Turner…

I’ve said it before and I’ll say it again, there has never been a better time to be a lover of good beer, certainly in my lifetime anyway. We are awash with new breweries from here and another great brew from there, so much so that it is often difficult to keep up. However, it is equally easy to lose sight of some of the absolutely stunning beers that have been around for quite a while, back even before the days when “craft” only referred to the likes of knitting, crochet and making replicas of Tower Bridge from matchsticks.

Without delving too deep into the history books, Fuller, Smith and Turner, or Fuller’s as they are more commonly known, joined forces in 1845. A year familiar with most as it features as the name of one of Fuller’s more prevalent beers, available in several supermarkets. But the history of brewing goes back around 350 years in around that particular area of London. In short, they have some serious brewing heritage…

Now as you know, here at Otter’s Tears our aim is to bring beers to you that are a little bit special, beers that you can’t bag on a 3 for £6 deal at Tesco, Morrison’s and the like. It is also important to me that I am proud to have them on the shelves, so that I can feel happy in recommending them to you, so I have put together this collection from Fuller’s that I am confident you will love. Read on..

Past Masters “Every single afternoon since 1845, the Fuller’s brewing team has diligently written out the ingredients of the day’s brews – and the Past Masters series is a great example of why we do it.

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Past Masters 1926 Oatmeal Porter: “1926 Oatmeal Porter is the seventh beer revived as part of our Past Masters collection. It’s been brewed to a 90-year old recipe from the Fuller’s archives, to celebrate the occasion of the Queen’s 90th birthday. Well worth revisiting, this is a rich, special Porter with Northumbrian oats added to the brew, giving a smooth mouthfeel and delicious notes of coffee and dark chocolate. Fans of the Porter style, or any strong, dark beer, won’t want to miss out.”

Better with age As a bottle conditioned beer, 1926 Oatmeal Porter contains sediment that allows the flavours to develop up until the moment the bottle is opened. This beer should therefore be stored upright in a dark room, and poured carefully when served for the best possible results.”

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I’ve personally not tried the 1926 as yet, but previous Past Masters beers have been really good, a world away from the Fuller’s pub favourites you may or may not love.

Fullers’s Imperial Stout: “Imperial Stout delivers roasted dark chocolate notes against a slightly fruity acidity. Sovereign and Centennial hops, meanwhile, bring floral flavour, enhanced by dried rose buds that hint at Turkish Delight. There’s a taste of liquorice there too, ahead of a lasting finish with fairly high bitterness.”

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This is a fantastic beer, bottle conditioned too so perfect for cellaring for a while if you can resist temptation, I currently have a few tucked away out of reach..

Vintage Ale: “Fuller’s has created a new recipe of Vintage Ale every year since 1997, picking the best ingredients at the time, to make a strong beer with a complex character. Every bottle of Vintage Ale is individually numbered, making our older Vintage Ales extremely rare and sought after.”

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Vintage Ale 2015: “A beautiful beer brewed celebrating the 50th anniversary of famous British malt variety Maris Otter and brewed using exclusively British ingredients. The floor-malted Maris Otter is combined with home-grown Target, Northdown, Challenger and Goldings hops to create a best-of-British beer with complex flavours, a fruitful aroma and a bitter finish.”

I’ve been buying, drinking and saving Fuller’s Vintage Ales for years and they never disappoint. The other thing to note here is these beers are absolutely perfect to hide away for a few years, knowing that they will only be getting better and better. Take a look at the Fuller’s website and you will see vintages still on sale dating back to 1997, their value rising massively in the process year on year. So whether you are buying for pleasure, an investment or maybe to celebrate a life event, these are a fantastic choice. Had a child born in 2015 for example, why not buy a couple and store away until he or she is 21, what a way to celebrate a milestone?

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There are a couple of good reads here, showing a couple of takes on how each beer develops over time, the first by Mark Dredge the other Des de Moor, both highly respected, published beer authors.

Fullers Vintage Ale: A 15-year vertical tasting – Mark Dredge

Fuller’s Vintage Ale – Des de Moor

Brewer’s Reserve

The “Brewer’s Reserve” range is now, as the name suggests in its 5th incarnation of oak barrel aged beers. No1 was a 30 year old Glenmorangie single malt whisky Cask, No2 – Courvoisier Cognac, No3 Auchentoshan whisky and No4 – Comte de Latvia Armagnac.

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Brewer’s Reserve No5: “Aged for 18 months in 30-year-old whiskey casks, Brewer’s Reserve No.5 is a full-bodied limited-edition beer, infused with the secrets of whiskey-soaked wood. Pouring a dark brown colour, it conjures a sherry-like aroma with notes of bourbon on the nose, while on the palate, it delivers sweet biscuit, fruitcake flavours and ripe notes of cherry – ending with a warm, smooth and satisfying finish. A truly special beer that every ale lover should experience. The launch of Brewer’s Reserve No.5 marks ten years since the start of the series. To celebrate, we’ve sourced whiskey casks from Glenmorangie, the same Scottish distillery we used a decade ago.”

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As you can see from both the images and the descriptions, these are some special beers we have right here. All but the Past Masters come in beautifully finished boxes, with bottles internally tape-sealed too. I really hope you guys buy, cherish and enjoy them as much as I do.

Cheers

Phil

There’s “Norway” of telling you how good these Lervig beers are…

Screen shot 2014-10-12 at 12.09.46 PM“Nor’way” of knowing how long they will last either….. 😉

Awful puns aside, take look at our current stock of beers from Norwegian brewmasters Lervig Aktiebryggeri. We hope you agree it’s a pretty epic selection including some very rare beasts, hitting the UK in VERY limited numbers. 

We have Lervig collaborations with some of the worlds finest breweries, Hoppin’ Frog, Arizona Wilderness, Magic Rock, Boxing Cat and Way Beer, the latter joining forces to brew the superb “3 Bean Stout”, up there with any stout I’ve ever had.

Lucky Jack Grapefruit: Our Flagship beer Lucky Jack gets a kick in the ass with more fruit, we simply added Grapefruit peels and Pink Grapefruit juice for the summer beer edition. Slight more pink, slightly more acidic, a lot more fruity and fresh! Unfiltered and limited for the summer!

Sour Suzy: A thirst quenching session beer, Sour Suzy mimics a classic German brewing technique (sour mashing) to impart a light, refreshing tartness. No hop bitterness & very low hop profile. Sour Suzy is not your typical session beer – rather it delivers something a bit more obscure and intriguing. It drinks as refreshingly as a glass of lemonade. The grain bill includes a healthy portion of wheat, while citrusy hops lend bright notes to the aroma which are accentuated by the addition of Makrut lime leaves.

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*Both of the above cans, chilled to perfection, they will not fail to please in this hot weather.

Galaxy IPA: A Single Hop IPA with a golden copper colour. It’s brewed with loads of Galaxy hops from Australia giving this IPA its characteristic tropical fruit flavour. Expect a big hoppy flavour with a heavy dose of up-front bitterness.

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Farmhouse IPA: This brew is the result of our unique collaboration with Magic Rock Brewing (UK). We have combined our love of hops and funky flavours to make this Farmhouse-style IPA. Belgian yeasts and Brettanomyces will make this beer more and more spicy with time.

Konrad’s Stout: A Scandinavian inspired Imperial Stout. Konrad’s is a smooth, supple stout with lots of chocolate and coffee flavour with a touch of liquorice. At 70IBU there is more than enough bitterness to balance out the sweetness.

Barley Wine Bourbon BA: This is our once a year brew of Bourbon Barrel aged Barley wine. It’s brewed with Munich, chocolate and caramel malts, and hopped delicately with Golding hops. It’s aged in Jack Daniels Barrels for a year to allow the beer to mellow out and mature. The oak provides a dimension of coconut, vanilla and even a touch of Bourbon. Dark red, low carbonation and great depth, this is one of our most special beers

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Lervig – Norwegian Mauler: An Earl grey tea infused breakfast stout. This is a beer with bags of flavour all designed to bring the best out of all the facets of the brew. Brew is the best word for this beer as the Earl grey tea really comes through and out to the fore as you drink giving a unique taste to this excellently rounded, slightly sweet stout.

Lervig – Passion Tang: A beer deliberately made not to taste like beer. Sounds fun right? This is a sour beer made with Passion fruit and ‘grains of paradise’ (This spice, commonly known as ossame, grains of paradise, Melegueta pepper, alligator pepper, Guinea grains, fom wisa, or Guinea pepper, is obtained from the ground seeds; it imparts a pungent, peppery flavour with hints of citrus, thanks wiki.) It is a brew with a soft malt base a lovely dry tang on the tongue and then a myriad of the different flavours from the spice and fruit that has been added. Definitely a beer that can be enjoyed by those who don’t like the norm but also for those looking to expand their tastebuds to new and exciting places. This beer is the Starship Enterprise of the beer world and you can be Captain Kirk or Spock or Uhura with just 1 sip.

Lervig – Sverd I Fjell: One of the newest of Lervig’s brewers reserve beers this is a triple IPA. Just when you thought it was safe to go back in the water Lervig come rolling in and blast those pithy ‘Double IPAs’ away. Like a warship firing hops this brew sits in the mouth and simply blasts at the tastebuds. It never gets too overpoweringly dry as there is enough of the malt character there to hold the beer just about down but this is a dank tropical experience to behold and enjoy.

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Lervig/ Arizona Wilderness – Lawless: This is a Norwegian farmhouse ale made in collaboration with Wilderness brewery from Arizona USA. They have taken a traditionally hoppy pale ale and added in juniper berries and extra oat to give this brew a distinctive taste that you won’t find elsewhere. A big rich body is helped by the added oat and then the juniper berries give a dry sweetness reminiscent of good gins.

Lervig/ Hoppin’ Frog – Sippin’ into Darkness: A sweet imperial stout straight from the creative minds of 2 of the world’s best head brewers right now. They’ve taken a rich malty imperial stout and added in Candi syrup, Lactose, Cocoa nibs and vanilla to give this quite dry stout a fresh lick of paint in a sweet facelift. The cocoa added to the roasted dark chocolate flavours and comes out on the body whilst the candi sugar and vanilla dominate the finish of this excellent bee.

*I REALLY love the 3 Bean stout, but I am being told by “reliable sources”, that the “Sippin’ Into Darkness” is a more than worthy challenger, further testing required methinks…

Lervig/ Way – 3 Bean Stout: A few Brazilian brewers came all the Way’ to Norway to brew a big giant of a stout. Keeping in line with giants, we tossed a few magic beans in the brew for good measure. Tonka, Vanilla and Cocoa beans all do their part in making this a truly complex and unique stout while delivering the dark quality you’ve come to expect from Lervig. Plant the magic beans!

Lervig – Iconoclast Quad: A classic monk’s brew reinterpreted by heathens. This big Quad was brewed with cascara cherries to give it a nice dried fruit, spice, and tobacco characteristic. It is pleasantly dry with a great, ever-developing Brettanomyces character, coupled with classic Belgian yeast profile. This is one to drink now, or place in the cellar. Label art by Error! Design from Barcelona.

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*The Iconoclast is extremely limited, please call for stock as it will go FAST

That’s all for now, but of course there are always more new beers hitting the shelves at Otter’s Tears than I have time to write about, so come see what we have for yourselves. Cheers!

Phil

 

Tears For Beers – July 8th #tearsforbeers

Welcome to another issue of “Tears For Beers”. First some news.

Last Saturdays sour beer presentation with Chorlton Brewery was a great success, with head brewer/owner Mike talking us through some of the beers that influenced his own path into brewing and formed the basis of many of Chorlton’s beers. We still have a few of those beers in stock, “Hanssens Artisanaal Oude Gueuze”, “Berliner Kindl Weisse” and “Bayerischer Banhof Gose”, a quite rare traditional Leipzig  gose. We also have all of the Chorlton beers featured and more in stock, including the new stunning Citra Sour, plus Mosaic and Olicana Lager in cans and if you are lucky, Kohatu Sour on keg.

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Thanks to everyone that attended, helped out and of course Mike Marcus. More event news coming soon.

Continuing on a sour note, we commence our new beer listings with two absolute classics from Cantillon and Tilquin. Both of these beers are hard to track down and an absolute must for any fans of gueuze and lambic beers.

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Gueuzerie Tilquin

“Located in Bierghes in the Senne valley, the Gueuzerie Tilquin is the only gueuze blendery in Wallonia. A gueuzerie, or Geuzestekerij in Dutch, is an enterprise where Gueuze à l’ancienne (or Oude Geuze) is blended.

Freshly brewed worts  are purchased from different producers in the region (Payottenland and Brussels), and pumped in oak barrels  for fermentation and ripening, during 1, 2 or 3 years. The lambics obtained are blended and bottled to give, after 6 months of refermentation, the Gueuze Tilquin à l’ancienne, which is 6.4% and is available in 37,5cl and 75cl bottles.” (We only have the 37.5cl in stock)

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Closer to home we have had a new stock of Thornbridge, with some old favourites returning and a few new gems arriving including the infamous Jaipur X and Eldon Bourbon Oak Imperial Stout.

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Jaipur X – “This imperial version of our most successful beer has been brewed to commemorate the 10th anniversary of Thornbridge beers and the first brew of Jaipur in June 2005”

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Tart – “Our Bakewell Sour pours a golden yellow colour with a white head, the beer is refreshingly tart and dry with a combination of citrusy hops and flavours of grapefruit and bitter lemon”

Rhubarbe De Saison – “Typical of the Saison style, the beer is golden in colour with flavours from the rhubarb and a combination of Northern Brewer, Saaz and Kent Golding hops. Winner of the homebrew Challenge 2015 created by Will Alston”

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Eldon – “The name for this beer is inspired by one of the seven wonders of The Peak District, The Eldon Hole. It is a smooth, roasty stout with added complexity from the addition of Bourbon soaked oak.”

Cocoa Wonderland – “A full bodied, robust porter with natural mocha malt flavours from the complex malt grist, complementing the decadent additions of real chocolate to the maturation process”

Staying in the peaks, new kids on the block Torrside continue to treat us with an ever growing list of interesting beers. If you are ever in the High Peaks on a weekend give them a look up as they often host open brewery tap days.

Torrside Brewery

“Torrside Brewing is based in New Mills, in Derbyshire’s High Peak, on the north-west edge of the Peak District. Our name is taken from the Torrs, the 70-foot-deep gorge cut by the Rivers Goyt & Sett, that the town stands above and around.  New Mills is an old and sizeable town, but has somehow missed out on having its own brewery!

Torrside was set up by a team of 3 experienced local home brewers.  Each had been brewing for several years, and it proved to be something of an obsession. 

Beer is an amazingly varied drink, with flavours that are created by a huge number of factors  – from the mix of different malts and hops, and which yeasts we use for fermentation, to fine details of the brewing process such as timings, temperatures, and maturation. So we’ll be brewing across a wide range, from real ales and world beer styles, to historical recipes and a few more unconventional beers.”

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At the other end of the Peak Forest canal in Manchester we have Blackjack Brewery, who have taken their already beautiful Ace Of Spades impy stout, and red wine barrel aged it with morello cherries… Need I say more? #NomNom

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Bloody hell, it’s Beavertown Bloody ‘Ell, on steroids, and is Bloody Notoriously good, it is also bloody notoriously scarce, we have a few cans left at the time of writing this, if you want one be quick, seriously…

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Bloody Notorious – “The 4th wave of Bloody ‘Ell has come to an end. Taste buds of the IPA masses have been entrenched for the last few months in zest and juice of the mighty Sicilian citrus, there were no survivors. Now a new champion is sent to examine the desolation, flex his juicy supremes and take his seat as the new king. Welcome Bloody Notorious DIPA! Long may you reign.”

On to a few international breweries I’m excited to feature. First up Lervig from Norway. I was first alerted to these guys by my good friends over at Cotteridge Wines, who insisted I try the Konrad’s Stout which was awesome. All the beers from Lervig are pretty special, but their 3 Bean Stout is up there with the very best I have ever tasted from anywhere. It’s a full-on punch in the face flavour and aroma-fest!

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3 Bean Stout – “A few Brazilian brewers came all the Way’ to Norway to brew a big giant of a stout. Keeping in line with giants, we tossed a few magic beans in the brew for good measure. Tonka, Vanilla and Cocoa beans all do their part in making this a truly complex and unique stout while delivering the dark quality you’ve come to expect from Lervig. Plant the magic beans!”

Farmhouse IPA – “This brew is the result of our unique collaboration with Magic Rock Brewing (UK). We have combined our love of hops and funky flavours to make this Farmhouse-style IPA. Belgian yeasts and Brettanomyces will make this beer more and more spicy with time.”

Konrad’s Stout – “A Scandinavian inspired Imperial Stout. Konrad’s is a smooth, supple stout with lots of chocolate and coffee flavour with a touch of liquorice. At 70IBU there is more than enough bitterness to balance out the sweetness.”

Galaxy IPA – “A Single Hop IPA with a golden copper colour. It’s brewed with loads of Galaxy hops from Australia giving this IPA its characteristic tropical fruit flavour. Expect a big hoppy flavour with a heavy dose of up-front bitterness.”

You may also have seen Lucky Jack knocking about recently, bang on trend they now have a grapefruit edition, I think you’ll like it!
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Lucky Jack Grapefruit – “Our Flagship beer Lucky Jack gets a kick in the ass with more fruit, we simply added Grapefruit peels and Pink Grapefruit juice for the summer beer edition. Slight more pink, slightly more acidic, a lot more fruity and fresh! Unfiltered and limited for the summer!”

“Lervig Aktiebryggeri”

Lervig is an independently owned and operated craft brewery located in Stavanger Norway. We produce a wide range of beers from easy-drinking pilsners and pale ales, barrel-aged barley wines and sour beers.

We are constantly pushing the boundaries of brewing for both everyday people and craft beer lovers alike. Our goals are to brew the best beers in the world, we like to work outside our comfort zone as well as combine our creativity with the years of craft brewing experience that our brewers have.  Everyday we work harder to deliver the quality our customers expect from Lervig.

Today Lervig is focused on growth – we push the creative limits of brewing while making sure we have a healthy supply of refreshing beers to ship throughout Norway and beyond. Lervig’s people are what makes this brewery even more special; you’ll find an international team within its walls bringing a global perspective our brewing process, and working hard to make sure that Lervig keeps producing the quality craft beers you’ve come to expect.

Belgium – I’m also very excited to get beers in from The Musketeers Brouwerij with a couple of their Troubadour series brews, Magma, a big chewy Belgian Triple/IPA and Westkust (West Coast) Black IPA.IMG_8177

Magma – “Troubadour Magma is an amber beer with a spicy and bitter character of an American India Pale Ale, but softened with the flavour of a Belgian Tripel. Enjoy the explosion of fruity aromas coming from the dry-hopping.”

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Westkust – “West Coast troubadour is a dark, almost black beer with 9.2% abv with aroma of hops, roasted malt, coffee and light notes of chocolate and vanilla. The flavour is a balance between the flavour of roasted malt and coffee followed by a sharp but pleasant bitterness that slowly gets the upper hand and ensures a long hoppy finish.”

New to me, and relatively new historically speaking on the Belgian brewing front, we are trying out Brouwerij TOYE. Let me know what you think?

TOYE – Goedendag – “(Good Day), belongs to the type of heavy blond beers. It is a high fermentation beer with secondary fermentation in the bottle. The light blonde beer is a pretty solid foam during pouring. The aroma is fruity perceptible doing to think ripe banana with a floral hoppiness. In taste fruitiness and hoppiness is also reflected. This is nicely supported by a gentle, noble bitterness. The alcohol content of 8% by volume. further underlines the powerful character of the Good day.”

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Finally on the Belgian Front, due to popular demand for Belgian Blond beers, we are now stocking Brugse Zot and Slaapmutske.

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Lots more new beer in stock and arriving daily, come and see for yourself, tell with your friends and share the beery love. Until next time!

Cheers

Phil